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09-17-2015 03:43 PM - edited 09-20-2015 11:12 AM
We're excited to chat with you!
-The Masterbuilt Team
09-17-2015 06:54 PM
Is this to discuss smokers and fryers? TIA
09-20-2015 09:52 AM
09-20-2015 10:04 AM
@chinagirl wrote:
My husband and I purchased this Masterbuilt smoker last year. My question is how often do you have to check the wood chips for a five or six hour cooking span? On the presentation is presented as put your food in with one little scoop of chips and forget about it but my husband seems to think that he has to check it every two hours or so is this true? I would love to be able to smoke something overnight while I'm sleeping
@Hi @chinagirl - thanks for the great question! The amount of chips you add during the smoking process is a matter of preference. We recommend adding chips about once per hour during the first couple of hours of a recipe. If you're doing an overnight smoke, add chips once when you begin, once again 30 minutes into the recipe, and once more at the one hour mark to give the recipe a good boost of smoke before leaving it alone for the night. Enjoy!
09-20-2015 10:04 AM
09-20-2015 11:46 AM
This will probably seem like a stupid question but here goes. Masterbuilt is always talking about smoked hams. But, when you buy a ham it's already cooked. If you put a cooked ham into the smoker won't it ruin the ham?
If you can buy a non-cooked ham, where would you buy it?
09-20-2015 11:50 AM
IS THE MASTER SMOKER WATERPROOF SAY LETTING IT GET RAINED ON EVERY ONCE IN AWHILE
09-20-2015 11:51 AM
How can we keep the meat from drying out?
09-20-2015 11:52 AM
i want to know why all 3 cookbooks arent available?
all you do is order reprint.
09-20-2015 11:55 AM
I purchased the Masterbuilt smoker from QVC last May, my digital unit is in the back area on top of the smoker. The keyboard gets screwed down to top. My unit will only work when the keyboard is not screwed down to unit I don't know if there is a wiring issue any suggestions?
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