Re: IMPOSSIBLE PIES

Noel7 · ‎03-09-2010

wrote:
@Noel7
@Carmie

Thanks for posting the info on these pies. They look so good and I love one-dish meals. I was especially glad to hear about the gluten-fee Bisquick. I'll have to look for that and try some of these.

You’re welcome, @cotton4me. 😊

Toppers3 · ‎10-25-2016

Hi @Noel7,

It's always so great to see you, too!

Here is a recipe for one of the fruit Impossible pies, from Betty Crocker's website. There is also a gluten-free version of this same French apple pie recipe there, in case anyone wants to see it.

Bisquick Impossibe Easy French Apple Pie-from BettyCrocker.com

Ingredients:

Streusel:

1/2 cup Original Bisquick™ mix

1/4 cup packed brown sugar

1/4 cup chopped nuts

2 Tablespoons firm butter or margarine

Pie:

3 cups sliced peeled tart apples (3 medium)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup Original Bisquick™ mix

1/2 cup granulated sugar

1/2 cup milk

1 Tablespoon butter or margarine, softened

2 eggs

Steps:

1
Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2
In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
3
In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
4
Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

Noel7 · ‎03-09-2010

wrote:
Hi @Noel7,

It's always so great to see you, too!

Here is a recipe for one of the fruit Impossible pies, from Betty Crocker's website. There is also a gluten-free version of this same French apple pie recipe there, in case anyone wants to see it.

Bisquick Impossibe Easy French Apple Pie-from BettyCrocker.com

Ingredients:

Streusel:
1/2 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/4 cup chopped nuts
2 Tablespoons firm butter or margarine

Pie:
3 cups sliced peeled tart apples (3 medium)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 Tablespoon butter or margarine, softened
2 eggs

Steps:
1
Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix 1/2 cup Bisquick mix, the brown sugar and nuts. Cut in 2 tablespoons butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
2
In medium bowl, mix apples, cinnamon and nutmeg. Spread in pie plate.
3
In medium bowl, stir remaining ingredients until blended. Pour into pie plate. Sprinkle with streusel.
4
Bake 40 to 45 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 5 minutes. Serve warm or cool. Store covered in refrigerator.

Thank you so much @Toppers3. That really looks good and DH loves apples.

I love streusel 🙃

Toppers3 · ‎10-25-2016

You're welcome, @Noel7!

I haven't made one of these in quite awhile, so you have given me the impetus to do it!

I'm thinking that I will make this very pie, since it looks so enticing!

I hope that you and your family enjoy it!

MKR14 · ‎03-09-2010

I made the Zucchini Pie for myself and it was delicious. I never knew they had so many of the Impossible Pies now. I think there were only about 10 kinds years ago when I used to make them.

The forum brings lots of old recipes and memories we forgot about and that is what I love about it.

Noel7 · ‎03-09-2010

@MKR14

I like that about it, too! Memories of good times or funny moments, recipes we forgot we used to make...

Nadine O · ‎07-18-2017

I make them all the time. That and a salad. Dinner done!! My favorite is the ham, onion and swiss cheese. Vege one with broccoli is good also. So is the taco one.