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02-03-2018 12:58 PM
Has anyone found a table of temps/times for air frying frozen meats?
02-03-2018 01:49 PM
I have a fryer but don't use it..........but I think I recall vendors saying NOT to use the fryer with frozen anything. There's a lot of water in the frozen state - (ice type particles) and to cook frozen you'll get a lot of melting food water mixing with the fan and high temperature. Water and oil -grease don't mix. Thaw first - then cook.
With pressure cooker - yes, frozen meats are okay
02-03-2018 03:06 PM
I found a frozen chicken wings video on Youtube.
He cooked about 16 wings from frozen for 15 mins 350°, drain water
Cook 11 mins 380° turn & cook another 11 mins
Drain liquid if needed
Cook 5 mins 400° turn & cook another 5 mins or how crispy or not you want them
He used hot sauce on them when done.
I would have seasoned them after the first 5 mins myself. I don't care for hot wings.
I don't know about cooking other frozen meats since I have never cooked from frozen. I assume you mean meats like steak pork chops etc. & not stuff like frozen breaded shrimp, onion rings fries etc.?
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