Recipes

[Sooner]

@mac116 That is what we do almost always with this.  Just as you said! 

[WORKING GAL]

@homedecor1- I make these Hormel filets frequently.  Sometimes I brush them with BBQ sauce, sweet & sour sauce, apricot pineapple jam, peach preserves or I use a dry rub.  They are delicious any way you fix them and take a about 40 min. in my Breville oven.  I have 4 of them in my freezer now.  If sweet doesn't

appeal to you, use a tex mex rub and serve with spanish rice and beans.  Very versatile.  They come out very tender, more like a pork tenderloin than a pork loin. Follow the cooking instructions on the pkg., use a meat thermometer and don't overcook.

[WORKING GAL]

@RedTop- I've never seen a pork loin filet sold in a larger size than the Hormel 24 oz. roasts.  These are more like a pork tenderloin than a regular pork loin roast.  These come out very tender any way I fix them.  They only take about 40 min. to cook at  350. 

[jannabelle1]

Pork tenderloin is so tender, it doesn't take much to cook them! For an easy recipe, season it with seasoned salt, pepper and garlic powder. Brush on a small amount of barbeque sauce (or your favorite sauce). Place tenderloin on a foil lined baking pan; bake uncovered in a 425 degree oven for about 30 to 35 minutes. Check internal temp...should be around 155 to 160 degrees. Let sit for 5 minutes after removing from oven and then slice for serving.

[RedTop]

@WORKING GAL 

In this area of WV, my IGA store sells the whole pork loins which as I mentioned are usually 15+ pounds.  The store will cut them  any way you want, but I buy them whole and cut them myself.  

The pork loin pictured in this thread is not large enough to feed the 5-6 people I cook for.  

[Sapphiregal]

My local grocery store often runs a special - buy one, get one for 1 cent - on these Hormel pork tenderloins. I like to season with just black pepper and bake for specified time. Then I make some pork gravy (dry mix by McCormick) and pour over it. Baked or mashed potatoes and green salad go well with it.

[Sooner]

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@WORKING GAL wrote:

@RedTop- I've never seen a pork loin filet sold in a larger size than the Hormel 24 oz. roasts.  These are more like a pork tenderloin than a regular pork loin roast.  These come out very tender any way I fix them.  They only take about 40 min. to cook at  350. 

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@WORKING GAL Sam's sells whole pork loin roasts and they run 10 to 12 pounds, and cost about $30. I have bought them, boned and butterflied them, stuffed and rolled them for big parties.  I had to cut part of one end off to fit it all in my ovens. 

[homedecor1]

@Sapphiregal 

That's exactly how I cooked and served it.  Baked it with sauerkraut.  It was good but we aren't big on pork so don't know if I'd make again.

I may take the other one (they were BOGO) and make pork scallopini recipe.