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07-22-2023 11:16 PM
This is for all of the baked or grilled pork we do. Really good. Source: Betty Crocker 1970 cookbook.
Mix equal amounts of sage, marjoram, garlic, and salt. Rub all over roast.
07-22-2023 11:30 PM
Rather than inundate you with more recipes (there are so many really good ones here and online) I will give you my best advice on cooking a roast ~ low and slow.
07-22-2023 11:30 PM
07-22-2023 11:33 PM
I do not brown this roast since the pork comes out so tender that we just shred it. I use enough Dr Pepper to completely cover the roast, which is 3-4 cans if I'm cooking 6-7 lbs of pork.
07-22-2023 11:41 PM
07-23-2023 12:03 AM
@RedTop @Sooner I just discovered that Stubbs makes a Dr. Pepper BBQ sauce. I got it from Amazon. Oh Lordy!! Is it delicious. I made it with country ribs, that's what we call them here. First covered in the oven without the sauce and then 20 mins-ish with the sauce uncovered. I imagine crockpot style works too. That's my next trick to make it. lol
Hubs and I love Dr. Pepper. It was so cool that I found this sauce. Try it if you can.
07-23-2023 12:06 AM
@Kachina624 wrote:@Carmie. I add a chopped apple and about 1/2 tsp Carraway seed. I consider it a winter dish, however.
@Kachina624 I like this suggestion and will consider the additions, sounds good
07-23-2023 01:08 AM
As much as I love sauerkraut if I were adding sliced or diced apples I would use red cabbage.
I also like to marinade in teriyaki sauce and cook with pineapple.
07-23-2023 09:01 AM
@Kachina624 Is this a powered mix where you add water?I love bbq pork sliders and go for the sweeter taste
07-23-2023 10:01 AM
You might consider cutting the pork into medallions and pounding them down to make schnitzel.
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