We like Peach Pork Loin. We don't eat sauerkraut so not sure if peach goes with that or not. I really don't think it has a peach taste. I have made it in the oven but DH usually makes it on the grill.
Peach Pork Loin Roast
1 C peach preserves
2 T honey
Juice of 1 small lemon
1 boneless pork loin roast, about 3 lbs.
Salt and pepper, to taste
In a medium saucepan, combine the peach preserves, honey & lemon. Bring to a boil; reduce heat and simmer for 2 minutes. Set aside.
Heat oven to 350°.
Line a 13 x 9 x 2 baking pan with foil.
Sprinkle the pork roast with salt and pepper.
Place the roast, fat side up, in the prepared pan.
Roast for 1 hour.
Brush the roast all over with the peach glaze mixture. Continue roasting for about 30 to 40 minutes, brushing with glaze frequently.
A meat thermometer should read 160° when inserted in the center of the roast.
Serves 6 to 8.

This one was made on the grill.