I have a big bag of onions and thinking of making some soup to have with grilled cheese today. I have some chicken broth and celery and carrots to use up. Not sure how this will turn out but I think I'll sauté the onions to get some canalization and flavor and add some chopped celery and carrots and simmer all in the stock. I'm home all day organizing closets and I want to take a break with a nice cup of soup. Trying to use up what I have.