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04-22-2021 08:05 PM
A tip from New Mexico:
Green chile.
05-08-2021 09:45 AM
05-14-2021 08:12 AM
I have been making this for years and my DH loves this.
Saute some onion and peppers first. I like a little green and red mixed.
Add to Tuna with
cooked large macaroni shells
Healthy choice Mayo
celery seed
pepper
some Salsa Sauce
top with extra sharp grated cheddar cheese, or any cheese you prefer, i.e., fontina, Gruyerea (sp?), etc.
Bake until cheese is melted.
Delicious!
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