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Honored Contributor
Posts: 14,115
Registered: ‎03-09-2010

@ECBG    Have you used if for baking?  

Honored Contributor
Posts: 44,347
Registered: ‎01-08-2011

@Mom2Dogs wrote:

@ECBG    Have you used if for baking?  


@Mom2Dogs 

 

No.  It isn't measure for measure.

Honored Contributor
Posts: 14,115
Registered: ‎03-09-2010

I used the Monk fruit sugar substitute today, I am not impressed.

 

I made bisquick shortcake and it was a bit flat as was  the flavor.

 

I  am wondering if I use half of the substitute and half sugar the results would be better?