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03-27-2021 07:19 PM
I love stir fry, but when I make it I'm surrounded by bottles and I kind of wing it. I found this recipe on The Blue Jean Chef site and you can make it ahead and store it in a jar in the fridge. The best part was I have all of the ingredients.
1/2 cup chicken or veg. Stock
1 Tbs. cornstarch
1 clove of garlic minced or grated
1" of ginger grated
1/4 cup oyster sauce
2 Tbs. soy sauce ( I use lower sodium )
1 Tbs honey
1 teasp rice wine vinegar
1 teasp. sesame oil
1/4 teasp. dried chili flake
Shake it up and use when ready. I add Siracha , because we like more heat.
03-27-2021 07:30 PM - edited 03-27-2021 07:33 PM
I love soy sauce. I make similar soy cause with chicken and vegetables my daughter used to cook at home before she married.
In fact, I order the grilled chicken from Red Robin. I take off the bun and set side the tomato and lettuce and eat it single.
I cut up the chicken and dip it into the tiny bowl of soy sauce I requested. They use it when they make Hawaiian chicken.
I know soy sauce has a lot of salt in it. At home I also use the kind with less sodium.
Your recipe sounds good. Thanks for posting. Mine uses some similar items.
03-27-2021 09:50 PM
@QVCkitty1 That sounds good! I have been making a lot of Asian food lately.
I need to make this & put it in the fridge.
Thank you.
03-28-2021 10:52 AM
Sounds tasty and handy.
03-28-2021 11:29 AM
I have a steak stir recipe that my family loves. The stir fry sauce is very easy.
2 tablespoons cornstarch
1/3 low sodium soy sauce.
1 cup beef broth
mix together cornstarch and soy sauce. Warm up beef broth, add to cornstarch/soy sauce mixture and stir.
I add to my stir fry when recipe calls for it and then bring to boil and then simmer for a minute or two. Can easily be changed out using chicken broth.
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