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Respected Contributor
Posts: 3,913
Registered: ‎08-20-2012

As I scratch my head and wonder why you can't make  regular cakes and cut them into disks like you do for a filled cake?  2 cakes cut into 3rds and one more with 2/3 cake left over to freeze for later.

Respected Contributor
Posts: 2,040
Registered: ‎06-29-2015

@Barbarainnc, I think I'd be more inclined to slice a regular round cake...because I just know I'd overcook those small amounts of batter! Smiley Very Happy

I have trouble enough w/ 2 pans!

 

But TYVM for sharing the recipe. Smiley Happy

Muddling through...
Valued Contributor
Posts: 623
Registered: ‎03-10-2010

Guess we could borrow pans from neighors Smiley Happy

Honored Contributor
Posts: 19,390
Registered: ‎03-09-2010

It makes sense.  I just saw a recipe in a Taste of Home cookbook where you made the layers in a round fry pan, much like large pancakes.  It was for a red velvet torte and I said No Way.

Respected Contributor
Posts: 2,162
Registered: ‎03-11-2010

Re: Seven Layer Cake

[ Edited ]

UPDATE Use 1/2 cup and 1/4 cup of batter, leveled off for each pan. Otherwords use 3/4 cup. I have the old apple green Tupperware measuring cups, that have the 2/3 c and 3/4 c. 

 

ORIGINAL POST was updated 😊😊😊