Recipes

[LilBitMissty]

Peach Crisp

5-6 cups fresh or frozen peaches..sliced....thaw if using frozen

2 tablespoons sugar

1/2-1 cup rolled oats

1/2 cup brown sugar

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 cup butter

lemon juice

Place peaches in a 2-quart square baking dish. Sprinkle with lemon juice to prevent browning. Stir in sugar.

For topping:

In a medium bowl, combine oats, brown sugar, flour, nutmeg and cinnamon. Cut in butter til mixture resembles course crumbs. Sprinkle topping over peaches. Bake at 375* for 30-35 minutes (40 minutes if using frozen peaches) or til fruit is tender and topping is golden.

[mizree]

@LilBitMissty please advise how much flour is needed for this recipe.  Thank you!

[walker]

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@mizree wrote:

@LilBitMissty please advise how much flour is needed for this recipe.  Thank you!

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I hope you get a response....this recipe is dated 2013!  

[LilBitMissty]

about 1/2 cup flour also its about 1 cup oats that I use

[mizree]

@LilBitMissty thank you kindly.  i have just enough peaches.

[LilBitMissty]

Oh good...hope you enjoy!