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Trusted Contributor
Posts: 1,066
Registered: ‎03-09-2010

Peach Crisp

5-6 cups fresh or frozen peaches..sliced....thaw if using frozen

2 tablespoons sugar

1/2-1 cup rolled oats

1/2 cup brown sugar

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 cup butter

lemon juice

Place peaches in a 2-quart square baking dish. Sprinkle with lemon juice to prevent browning. Stir in sugar.

For topping:

In a medium bowl, combine oats, brown sugar, flour, nutmeg and cinnamon. Cut in butter til mixture resembles course crumbs. Sprinkle topping over peaches. Bake at 375* for 30-35 minutes (40 minutes if using frozen peaches) or til fruit is tender and topping is golden.

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Frequent Contributor
Posts: 148
Registered: ‎04-04-2016

@LilBitMissty please advise how much flour is needed for this recipe.  Thank you!

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Esteemed Contributor
Posts: 6,832
Registered: ‎03-26-2010

@mizree wrote:

@LilBitMissty please advise how much flour is needed for this recipe.  Thank you!


 

I hope you get a response....this recipe is dated 2013!  

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Trusted Contributor
Posts: 1,066
Registered: ‎03-09-2010

about 1/2 cup flour also its about 1 cup oats that I use

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Frequent Contributor
Posts: 148
Registered: ‎04-04-2016

@LilBitMissty thank you kindly.  i have just enough peaches.

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Trusted Contributor
Posts: 1,066
Registered: ‎03-09-2010

Oh good...hope you enjoy!