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07-22-2013 07:25 PM
Peach Crisp
5-6 cups fresh or frozen peaches..sliced....thaw if using frozen
2 tablespoons sugar
1/2-1 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 cup butter
lemon juice
Place peaches in a 2-quart square baking dish. Sprinkle with lemon juice to prevent browning. Stir in sugar.
For topping:
In a medium bowl, combine oats, brown sugar, flour, nutmeg and cinnamon. Cut in butter til mixture resembles course crumbs. Sprinkle topping over peaches. Bake at 375* for 30-35 minutes (40 minutes if using frozen peaches) or til fruit is tender and topping is golden.
07-01-2020 02:04 PM
@LilBitMissty please advise how much flour is needed for this recipe. Thank you!
07-01-2020 02:15 PM
@mizree wrote:@LilBitMissty please advise how much flour is needed for this recipe. Thank you!
I hope you get a response....this recipe is dated 2013!
07-01-2020 02:28 PM
about 1/2 cup flour also its about 1 cup oats that I use
07-01-2020 02:53 PM
Oh good...hope you enjoy!
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