Recipes

[deepwaterdotter]

Was thumbing through my seasonal recipes and came across this kugel recipe.  Please add your recipes:

7 tbsp softened butter

1/2 cup dark brown sugar

1/2 cup chopped walnuts

1 tsp cinnamon

1 lb extra-wide egg noodles (I use Manischewitz)

2 cups sour cream

2 cups cottage cheese

1 lb cream cheese

2 eggs + 2 egg yolks

1/2 cup sugar

2 tsp vanilla

2 tsp grated lemon zest

1 cup raisins (I prefer golden)

Mix 4 tbsp butter, brown sugar. walnuts, and cinnamon in dish.

Cook noodles in 4 qts boiling, salted (1 tbsp) water for about 6 minutes until almost tender.  Drain and toss in big bowl with 2 tbsp butter.  Let cool.

Beat sour cream, cottage cheese, and cream cheese with electric mixer until smooth.  Beat in eggs and yolks, sugar, vanilla, and lemon zest.  

Toss cooled noodles with cream cheese mixture and raisins.  Pour into greased (1 tbsp butter) 9x13" baking dish.  Dot top with walnut mixture in dish.

Bake at 350 degrees until top is golden and crispy, 40-45 minutes.  Let cool for 5 minutes. 

[I am still oxox]

Noodles are not for passover unless they are specifically marked Passover Noodles 

[jackthebear]

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@I am still oxox wrote:

Noodles are not for passover unless they are specifically marked Passover Noodles 

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Agree

[jackthebear]

[Zaimee]

Yes. Noodles a no-no for Passover.

I make noodle pudding for Rosh Hashanah- sweet for a New Year. 
We could use a new year!

[jackthebear]

The matzo kugel recipe is very good, a bit of grated lemon peel tossed with apples is a good addition 

[jackthebear]

And this cake 

[Zaimee]

Passover Macaroons

I bag Bakers Coconut

1 can sweetened condensed milk

1/2 cup or more Nestles chocolate morsels

1tsp. Vanilla

 Mix together.

Spoon teaspoons of mixture  onto baking sheet covered with parchment paper. Will be little mounds.

Bake 350 degrees until lightly browned  16-18 minutes?

[deepwaterdotter]

Since the Manischewitz noodles are marked "Kosher for Passover",  are they OK to use in this dish?

[I am still oxox]

Passover Sponge Cake

I hope this is the same if not a similar recipe. A dear old friend of may parents made this cake always, she made it for my brothers law school graduation and he loved the cake so much he jokingly put it in his room

Ingredients

• 7 eggs, separated
• 1 whole egg
• 1 cup potato starch, sifted twice
• Juice of 1/2 lemon
• 1 1/2 cups sugar

Directions

Separate eggs. Add the whole egg to yolks, then beat whites until stiff gradually adding sugar. Set aside.
In separate bowl, beat yolks. Add lemon juice. Gently fold yolks into whites. Gradually fold potato starch into batter.
Pour into ungreased tube pan and bake at 350 for 1 hour and 10 minutes. Invert cake to cool.