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08-02-2022 07:25 PM
08-14-2022 08:00 AM
DH Chef Ron grows organic heirlooms tomatoes, cuts them up, gets a big log of mozzerella,cuts it up,gets basil from his garden,rips it up and drizzels olive oil over it all and goes to town. Fantastic!
08-14-2022 05:53 PM
08-15-2022 11:58 PM
We only got 12 small ones so they went fast. BLT's mostly or burgers.
08-26-2022 05:46 PM
@PickyPicky3 wrote:It must be mid-summer because I am constantly eating tomatoes.
Cream cheese and tomato on a bagel, BLTs, grilled cheese with tomato, sauteed fresh tomatoes and garlic over pasta, sauteed tilapia with fresh tomatoes, etc.
What are you doing with your tomatoes?
@PickyPicky3 Everything you mentioned, plus canning tomato soup, etcetera, but mostly enjoying them right from the garden.
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