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06-25-2021 09:12 AM
We love Spam and fried bologna sandwiches. Fry it up in a skillet Put a slice of cheese on top so it melts. Also chop it up and fry it up with sliced green onions, scramble some eggs. And put a big slice tomato on a sandwich.
06-25-2021 10:31 AM
@NicksmomESQ wrote:Spam, no way. For all those who like it enjoy!! As for me & DH never!!
@NicksmomESQ Have you ever tasted it????
06-25-2021 11:39 AM
My husband and I enjoy Spam ocassionally. We both grew up with it and I always try to have a container of it in my pantry. My 86 year old mother, who lives with us, just LOVES Spam. She'll cut thin slices for sandwiches. I generally serve it with breakfast food (eggs, pancakes) instead of bacon. I also stir diced Spam into homemade macaroni and cheese before baking it.
06-25-2021 11:44 AM
I like spam, always have some in the cupboard. I dont eat it right out of the can. For me it needs fried.
My mon fixed it in brown sugar. Just put some brown sugar in a skillet with a drop of water and fry slices of spam. Yum!
06-25-2021 12:11 PM
Yea! I forgot to mention in my original post after slicing the spam, dip in a bowl of low sodium soy sauce with a little sugar to cut the saltiness then pan fry.
06-25-2021 01:20 PM
@KatieB wrote:
@NicksmomESQ wrote:Spam, no way. For all those who like it enjoy!! As for me & DH never!!
@NicksmomESQ Have you ever tasted it????
@KatieB Yes & I don't like it!!!!
06-25-2021 03:21 PM
love spam fried rice.
06-26-2021 09:57 AM
Just can't quite get on the Spam band wagon--had way too much as a kid--hated it then
06-26-2021 01:41 PM
I remember having it a lot when I was a kid but hadn't had it for years so a couple of years ago I bought some. Maybe just my palate but I found it salty. Maybe I should try it again.
06-26-2021 02:21 PM
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