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12-02-2020 10:35 AM
@bargainsgirl wrote:I have always made my mom's recipe. Thought I would try something a little different but I see many recipes call for eggs. I wonder if the dressing tastes "eggy" or do eggs just act as a binder?
I make stuffing balls. There are absolutely delicious ane easy to make. And, yes, eggs are used but there is not taste of it at all. If you're interested, let me know, I'll give you the recipe.
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