Recipes

[Fionna]

Anyone know were I can find recipes for the temptation mini loaf pans?

[CareBears]

@Fionna   Have you tried Pinterest, just do a search for mini loaf pan recipes, or you can try Google.

[Fionna]

Never thought of that. Thanks

[PA Mom-mom]

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@Fionna wrote:

Anyone know were I can find recipes for the temptation mini loaf pans?

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If you are refering to the set of 4 offered today, I just use them as if I were doing two loaf pans. Sometimes I have some left over, so I pit it in a ramekin. I usually use them for zucchini bread. Last time I used them for two ingredient pumpkin cake.

[CLHS68]

Just use them for the same things you use the big pans for. Smaller loafs if you want to share or single serve amounts.

[loriqvc]

@Fionna - You can easily adapt any standard loaf pan recipe for use in the mini loaf pans through a simple conversion. A typical 8x4" loaf pan holds 4 cups of batter and a 9x5" loaf pan holds 8 cups of batter. Each Temp-tations mini loaf pan holds 12 oz of batter, or 1 1/2 cups. Hopefully this will help you know how many mini loaves you can get from any of your favorite standard loaf recipes. Happy baking/cooking!

[Fionna]

Thanks Everyone.

[Icegoddess]

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@loriqvc wrote:

@Fionna - You can easily adapt any standard loaf pan recipe for use in the mini loaf pans through a simple conversion. A typical 8x4" loaf pan holds 4 cups of batter and a 9x5" loaf pan holds 8 cups of batter. Each Temp-tations mini loaf pan holds 12 oz of batter, or 1 1/2 cups. Hopefully this will help you know how many mini loaves you can get from any of your favorite standard loaf recipes. Happy baking/cooking!

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I would think you would want to shorten the cooking time?

[loriqvc]

@Icegoddess - Yes, the baking time definitely needs to be shortened—good point.

For most quick bread recipes, I'd recommend checking the mini loaves (with a skewer or toothpick in the center) around the 30-minute mark. At that point, they may be done or they may need another 5-10 minutes. For savory recipes such as meatloaf, start checking around the 40-minute mark; it's best to use a thermometer to make sure the meat is thoroughly cooked (at least 150 degrees to support the final carryover cooking while it cools a bit). Since these are stoneware bakers that retain heat, you may also want to lower the temperature for your recipe by 10-15 degrees, especially if your oven tends to run hotter than normal.

[corita]

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@PA Mom-mom wrote:

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@Fionna wrote:

Anyone know were I can find recipes for the temptation mini loaf pans?

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If you are refering to the set of 4 offered today, I just use them as if I were doing two loaf pans. Sometimes I have some left over, so I pit it in a ramekin. I usually use them for zucchini bread. Last time I used them for two ingredient pumpkin cake.

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       @PA Mom-mom 

                    Would love to know that recipe for two ingredient pumpkin cake....would you share it???  Thanks...

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