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11-08-2014 08:05 PM
On 11/8/2014 Shelbybiskit said: This sounds delicious! One question, does the spaghetti get over cooked? I'm picky about the texture. Thanks in advance.
Shelbybiskit, mine did not come out over cooked. I set the crock pot for the amount of time it suggested, and it was fine
11-08-2014 08:16 PM
On 11/8/2014 Ladybug724 said:On 11/8/2014 lovesrecess said:wow this recipe has a ton of sodium! I would have to figure out how to cut most of it in order to make it for my family; it sounds really good!
Use low-sodium cream soup and don't use the salt. I'm not sure if you can find low-sodium Velveeta but I think that would be your only sodium source if you make the above changes
even the so-called low-sodium soups are high and there are two in the recipe.
11-08-2014 08:25 PM
11-08-2014 08:37 PM
This does sound marvelous - I'm trying to figure out how to make it so that it's easy on my lactose intolerant stomach....lactose-free cheese, yes, but it's always tricky when the 'cream of' soups are in the mix.
11-09-2014 01:07 AM
On 11/8/2014 lovesrecess said:Sounds like this is not for you.On 11/8/2014 Ladybug724 said:On 11/8/2014 lovesrecess said:wow this recipe has a ton of sodium! I would have to figure out how to cut most of it in order to make it for my family; it sounds really good!
Use low-sodium cream soup and don't use the salt. I'm not sure if you can find low-sodium Velveeta but I think that would be your only sodium source if you make the above changes
even the so-called low-sodium soups are high and there are two in the recipe.
11-09-2014 01:09 AM
On 11/8/2014 Shelbybiskit said: This sounds delicious! One question, does the spaghetti get over cooked? I'm picky about the texture. Thanks in advance.I cooked angel hair pasta, and it did not over cook or get mushy at all.
11-29-2014 07:55 PM
11-29-2014 08:09 PM
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11-29-2014 08:34 PM
This sounds so yummy. The only thing I am leaving out is the green chilies. Can't wait to try this. Thank You!
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