Kitchen

[debic]

That looks yummy! Since I grind bacon into my meatloaf anyway I just run the oats through the grinder. I also use brown sugar oat squares in it.

[vickie25]

While not a meatloaf from Wolfgang, I found some interesting recipes from KraftRecipes.com

1. Apple Meatloaf with Cider Ketchup

This updated version of Mom's meatloaf—with sweet shredded apples and tangy ketchup—is like fall in a dish.

Prep time : 20 min; Total 1 hr 20 min.; Servings= 6

what you need

1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

½ tsp. garlic powder

¼ tsp. onion powder

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

¼ cup milk

3/4 lb. lean ground beef

3/4 lb. ground pork

1 large apple, shredded (about 1 cup)

2 Tbsp. chopped fresh parsley

1 Tbsp. chopped fresh thyme

1/3 cup apple cider

1/3 cup ketchup

make it

HEAT oven to 350°F.

COMBINE coating mix and seasonings in medium bowl; stir in cheese.

RESERVE 2 Tbsp. cheese mixture. Mix remaining cheese mixture with milk in large bowl. Add all remaining ingredients except apple cider and ketchup; mix just until blended.

SHAPE meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.

BAKE 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.

MIX apple cider and ketchup; serve with meatloaf.

kraft kitchens tips

NOTE

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!

SERVING SUGGESTION

Serve with your favorite hot steamed vegetable.

SUBSTITUTE

For an all-beef version, omit ground pork and use 1-1/2 lb. lean ground beef.

2. Favorite Meatloaf

Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.

Prep: 30 min. Total 1hr 40 min Servings = 8

what you need

1 large onion, finely chopped

¼ cup KRAFT Lite Zesty Italian Dressing

2 lb. extra-lean ground beef

3/4 cup ketchup, divided

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 egg whites

1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

make it

HEAT oven to 375°F.

COOK onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.

MIX meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.

BAKE 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

kraft kitchens tips

MAKEOVER - HOW WE DID IT

We've made over this traditional entrée and cut more than half the fat by using extra-lean ground beef, and egg whites instead of whole eggs. As a result, this saves 6g of fat per serving.

HOW TO SAFELY PREPARE A MEATLOAF

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.

SUBSTITUTE

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

3. Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

Prep: 15 min. Total 40 min Servings = 6 (2 muffins); or my suggestion 12 appetizers

what you need

1 lb. lean ground beef

1/2 cup finely chopped onions

1 egg

12 saltine crackers, finely crushed (about 1/2 cup)

1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided

1 cup TACO BELL® Thick & Chunky Salsa, divided

make it

HEAT oven to 400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.

kraft kitchens tips

SERVING SUGGESTION

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.

SPECIAL EXTRA

Serve with additional salsa.

[Snicks1]

This is Pioneer Woman's Bacon Wrapped Meatloaf recipe:

• 1 cup Whole Milk
• 6 slices White Bread
• 2 pounds Ground Beef
• 1 cup (heaping) Freshly Grated Parmesan Cheese
• 1/4 teaspoon Seasoned Salt
• 3/4 teaspoons Salt
• Freshly Ground Black Pepper
• 1/3 cup Minced Flat-leaf Parsley
• 4 whole Eggs, Beaten
• 10 slices Thin/regular Bacon
• Sauce:
• 1-1/2 cup Ketchup
• 1/3 cup Brown Sugar
• 1 teaspoon Dry Mustard
• Tabasco To Taste

Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.

Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.

With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)

Lay bacon slices over the top, tucking them underneath the meatloaf.

Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.

Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.

[Moonchilde]

Once when making a meatloaf my mother didn't have any of the typical fillers handy, so she used crushed Fritos. Best meatloaf she ever made, and I have made it that way ever since.

[scotnovel]

I can't imagine any reason to put heavy cream into an already calorie and fat laden recipe.

[forrestwolf]

On 2/8/2015 moonchilde said:

Once when making a meatloaf my mother didn't have any of the typical fillers handy, so she used crushed Fritos. Best meatloaf she ever made, and I have made it that way ever since.

I make an old Mr Food meatloaf with crushed regular Doritos........

[Mary Bailey]

I use Sweet Baby Ray's Original BBQ sauce.

Lately I've been making it as burgers instead of a loaf. DH loves as a sandwich.

[SharkE]

yeah and Sweet Baby Ray's Vidalia onion BBQ sauce is fantastic ! that's our # 1 with # 2 being Sweet & Spicy.

[bells4me]

It's in the extra cookbook, but I couldn't justify buying it for that. Hopefully someone will share. I got a lot of recipes on Pinterest & google for rice cookers.