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Honored Contributor
Posts: 17,467
Registered: ‎06-09-2014

Re: What's Cooking in October 2016?

I returned to the kitchen!  After a few weeks of sweet potatoes and cucumber salad, I broke down and went shopping for real food and made my first ever version of shepard's pie.  And it is delicious if I say so myself.  I have my dinner for the week.  

 

Meatloaf sound so good too.  I haven't had that in a while and I need to start emptying my freezer of vegetable bags.  That is next up.  I already have the ground turkey and this weekend I shall mix.  Smiley Happy

 

And not that this is cooking but I found pumpkin spice tea in Walmart the other night.  It's not bad!  Black tea with pumpkin spices.  It's a nice switch from my usual peppermint.  I think it's from Bigelow if anyone wants to look it up.  Or I may just be late to the party.  

 

 

Honored Contributor
Posts: 38,896
Registered: ‎03-09-2010

Re: What's Cooking in October 2016?

Today, it is a grey cool day, so decided to bake mini pumpkin, walnut, and raisin loaves, thirty-six to be exact, and now I am stocked up for a month or so.  They freeze beautifully, and taste great right out of the freezer, unlike some that have to be thawed.

 

Last night, I made spaghetti and meat patties/blops.  Usually, during the frying, the meatballs lose their shape, so this time thought I would bypass the work of forming them and just pushed some off of a spoon with a smaller spoon, and it worked perfectly, mini patties.

 

I have leftover chicken from a Sunday roasted chicken so may make a broth, then add noodles and chicken for dinner, good night for soup.

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Posts: 2,458
Registered: ‎04-26-2013

Re: What's Cooking in October 2016?


@mousiegirl wrote:

Today, it is a grey cool day, so decided to bake mini pumpkin, walnut, and raisin loaves, thirty-six to be exact, and now I am stocked up for a month or so.  They freeze beautifully, and taste great right out of the freezer, unlike some that have to be thawed.

 

Last night, I made spaghetti and meat patties/blops.  Usually, during the frying, the meatballs lose their shape, so this time thought I would bypass the work of forming them and just pushed some off of a spoon with a smaller spoon, and it worked perfectly, mini patties.

 

I have leftover chicken from a Sunday roasted chicken so may make a broth, then add noodles and chicken for dinner, good night for soup.


@mousiegirl, would love the recipe for the pumpkin loaves if you'd be so kind

Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: What's Cooking in October 2016?


@Winifred wrote:

Went to the store a while back and bought individual dinners - LOL - they can pick and choose but I ain't cooking. So much for that.


Now you're getting smart @Winifred

Honored Contributor
Posts: 38,896
Registered: ‎03-09-2010

Re: What's Cooking in October 2016?

[ Edited ]

@spix  Here it is.  This makes one regular size loaf,9 x 5, but is great for mini loaves.  A double recipe makes eighteen minis, so one should make nine, or if the loaf pans are a bit bigger than mini, less, but I am sure you can figure it out. Smiley Happy  I always add more nuts and raisins than called for.  Bake for 55-60 minutes, but I would check sooner, and mini loaves take only twenty-five minutes or less to bake.DSCF1511.JPG

 

 

Respected Contributor
Posts: 4,191
Registered: ‎03-09-2010

Re: What's Cooking in October 2016?

Another weird meal perhaps but good. Orange chicken, baby lima beans and garlic and pepper fried potatoes - very good.

 

It is plumb cold. Brrr. However, as usual, never fear, going to be in the 90s tomorrow. Sigh.

Honored Contributor
Posts: 26,549
Registered: ‎12-17-2012

Re: What's Cooking in October 2016?

Image result for gone fishing

Guess what I'm doing today.Smiley Wink 

 

Happy Tuesday All!

Fate whispers to her, "You cannot withstand the storm." She whispers back, "I am the storm."

Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: What's Cooking in October 2016?


@mousiegirl wrote:

@spix  Here it is.  This makes one regular size loaf,9 x 5, but is great for mini loaves.  A double recipe makes eighteen minis, so one should make nine, or if the loaf pans are a bit bigger than mini, less, but I am sure you can figure it out. Smiley Happy  I always add more nuts and raisins than called for.  Bake for 55-60 minutes, but I would check sooner, and mini loaves take only twenty-five minutes or less to bake.DSCF1511.JPG

 

 


@mousiegirl Thank You, will be making these very soon

Trusted Contributor
Posts: 1,051
Registered: ‎10-21-2010

Re: What's Cooking in October 2016?

Catch a big one @Preds!

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Honored Contributor
Posts: 26,549
Registered: ‎12-17-2012

Re: What's Cooking in October 2016?


@flbettyboop wrote:

Catch a big one @Preds!


Does a 3 1/2 lb Catfish count?  Good day fishing beats a bad day working.  LOL 

 

Back to work tomorrow, but today was needed.  Saw plenty of wildlife, caught plenty of fish and just enjoyed being alone with DH.  We needed it.  Now he has fish to eat, I have fish to cook and we will prepare for the holidays ahead.  Lordy ... give us strength.  LOL

Fate whispers to her, "You cannot withstand the storm." She whispers back, "I am the storm."