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02-20-2021 08:30 PM
@PinkyPetunia wrote:I love the flavor of sirloin steak. It can be chewy if overcooked. Nothing beats filet mignon for tenderness but I think it's flavor is lacking.
I agree. For a more lean and tender cut, filet is it, but a New York strip, ribeye or sirloin is more flavorful. When having steak, I usually choose a New York strip.
02-20-2021 09:48 PM
@ECBG wrote:
@Kitlynn wrote:I am a steak eating gal!! Love a good Bone in Rib Eye and also a Dallas Fillet not butterflied. I also want my beef to be aged.
Very interesting!!! I have never heard of a "Dallas filet", are they different, please?
They are a fillet mignon. Usually about two inches thick and boneless. Very tender.
02-20-2021 10:51 PM
@ECBG Hands down, filet mignon! My DH and I used to get this at Cheesecake Factory, best I ever had.
Also, loved skirt steak. Haven't had it in years but when DS was a teen I fixed it a lot a number of different ways. It was a cheap cut but we 3 loved it! Haven't had it in years.
02-21-2021 12:38 AM
Ribeye or a NY Strip
02-21-2021 12:54 AM
I'm another who loves ribeyes. Delish!
02-21-2021 07:32 AM
Ribeye then porterhouse. I love a medium steak. Love to make steak salads. The ribeyes have enough fat to add more flavor.
02-21-2021 09:02 AM
Toss up between filet and bone in ribeye, medium.
02-21-2021 09:47 AM
@ECBG , I too love a filet also a Ribeye. I buy both whole and cut as you do. I wrap each individually in plastic wrap, lay a paper towel between each, put in a vacuum seal bag. I first freeze the bag and then vaccuum seal the bag once meat is frozen. I find it does not pull out any of the juices and they separate when I want to remove one or two steaks.
02-21-2021 10:11 AM
I buy the whole NY strip and have the butcher cut them 1' thick and I wrap freeze them individually. I usually have a whole freezer full of them and pull them out for a quickie meal.
Occasionally, I buy rib eyes too.
I have to admit though, that I am not a big fan of steaks. I don't hate them, but I don't love them either.
I'd rather have chicken or seafood. I grew eating steak a lot so it has never been a treat or special meal for me.
02-21-2021 10:17 AM
sirloin
flank
iron strip--is that the name?--it was amazing
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