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02-21-2021 10:38 AM
1. Filet
2. Ribeye
02-21-2021 01:15 PM
02-21-2021 01:17 PM
Ribeye !
02-21-2021 01:52 PM
@ECBG My favorite is a big, marbled Ribeye grilled with blackened seasoning on it. My mouth is watering just thinking about one. Yum !!!!!!!!
02-21-2021 01:59 PM - edited 02-21-2021 02:00 PM
1) Filet
2) Sirloin
They happen to be my puppy's favorite, too!
02-21-2021 02:35 PM
Porterhouse...med well...
02-21-2021 02:40 PM
Filet mignon, I prefer medium well for myself.
02-21-2021 03:31 PM
Ribeye, for sure. I do med-well. I used to do medium until medium seemed to have become more like med-rare, so I had to move to med-well. Fortunately, the husband likes it the same way so it makes it easier. I can handle cooked too much, but not cooked too little.
02-21-2021 03:35 PM - edited 02-22-2021 02:38 PM
Filet Mignon
Porterhouse
Top Sirloin
I really like ribeyes but they have too much fat.
My dad used to make top sirloin on the grill with some butter. It was so good.
DH now uses it with some lean ground chuck chili grind when he makes chili.
02-22-2021 05:47 AM
rib eye is the best!!
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