@haddon9
I need room around the roast and my 5 qt Corningware isn't big enough, I don't want to completely cover the roast, surround it.
Sounds great. I'm doing the family's fav roast with veggies. Chuck roast, carrot sticks, 6-7 peeled potatoes, cut in 1/4 in rounds and 2 large onions cut in 1/4's so they don't cook up.
I put the vegies around the chuck roast, sprinkle with garlic, a little Worcestershire sauce 2 cans tomato soup, and about 3/4 can water. Cover tightly and bake at 350 for 3 hours. Reheats like a dream, doesn't taste like tomato soup at all! My step sister ate it cold for breakfast as a child!
Never met anyone that didn't like this one!