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Honored Contributor
Posts: 41,358
Registered: ‎03-09-2010

Re: Meatloaf! What a topic.....

On 2/1/2015 namealreadytaken said:

STUFFING MEATLOAF
1 package Stove Top Stuffing mix, dry
1 c. warm water
1 1/2 lbs. lean ground beef
2 eggs, slightly beaten
1 package onion soup mix

Preheat oven 350°. Coat inside of bundt pan with cooking spray.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best way to get it blended is by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes.

try using milk instead of the water......it is so much better! i have never thought of using a bundt pan......very good idea!

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Esteemed Contributor
Posts: 7,956
Registered: ‎05-13-2012

Re: Meatloaf! What a topic.....

On 2/1/2015 namealreadytaken said:

STUFFING MEATLOAF
1 package Stove Top Stuffing mix, dry
1 c. warm water
1 1/2 lbs. lean ground beef
2 eggs, slightly beaten
1 package onion soup mix

Preheat oven 350°. Coat inside of bundt pan with cooking spray.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best way to get it blended is by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes.

This sounds like a delicious version! thank you!

Honored Contributor
Posts: 9,745
Registered: ‎03-09-2010

Re: Meatloaf! What a topic.....

So many great cooks with recipes playing off each other, adding to and enhancing others.