Kitchen

[Starpolisher]

Butterfinger!

I use to love "Chunky". Then it changed from Brazil and Cashew nuts to peanuts. Didn't taste quite the same and now I can never find it.

[Caligurll]

Jason's Dark Chocolate Peanut Butter Cups.

[ChynnaBlue]

It's almost impossible to find in the US, but the Violet Crumble bar, a chocolate-covered honeycomb candy from Australia. They are so good!

From the US, I like the Nestle 100 Grand and Baby Ruth.

[rickiraccoon]

@ChynnaBlue OMG...YES!!!! I used to (still do, really) love those Violet Crumble Bars! I can't go to the beach without getting dark chocolet covered seafoam from the candy shoppe.

[Sooner]

Along with the Baby Ruth bars, there are the Heath Bars.  Those are wonderful!  And Butterfinger simply stands along too.

Remember those Volomilk bars?  Like a peanut butter cup but with marshmallow!  OH I loved those as a kid!  

[Sooner]

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@BeccaLou wrote:

How do make Dark Chocolate Orange Peels?

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I guess you make candied orange peels then dip them in dark choc!  I LOVE those orange jelly things that are dark chocolate covered.  See's has them!!!

[3suwm5]

The one that is calorie-free.  haha

[GSPgirl]

Big Hunk!  It's hard to find where I live, but I have one when I go home.  

[adamlambert]

100,000 dollar bar or Grand I think it is now. 

[Qshopper1991]

YUM