On 3/9/2015 SHOPR said: On 3/9/2015 mominohio said: First, I just purchased from Q, the Easy Greasy. It is a colander/straining system (L40010) with a container to capture the grease when draining meat, and cover and store in the fridge. It was exactly what I needed to solve a problem in my kitchen. The sad part is that the presentation waits till the very end before Carolyn mentions that it is made in USA, and the written description online doesn't say where it is made at all. Come on Q, be proud and tell us when a product is made here.
mominohio, Do you ever wish that it came with a larger collection container or maybe with both a small and a larger one? I'm just trying to imagine how I would benefit most from buying something like this.
I think I would end up using it more for draining boiled vegetables and occasional pasta, both of which might need to be strained over a larger capacity container. The ground meat we cook with most often is venison with no fat added, so there is never any grease to drain off after cooking. This product definitely has my interest, though, and it sort of reminds me of something Tupperware would've made back in the day.
It looks like it's been around for maybe 2 years now, and it's on Lakeside and LTD websites. I wonder if that might mean that it's being phased out for perhaps a newer version? It seems like anytime a product comes to QVC, new and improved versions are not far behind, right?
ITA about QVC needing to make more of a big deal over made in USA.
I agree about the 'new and improved' version possibly on the way. I thought about that when I purchased it, and wondered if I'd regret it later.
For my small family of 3 (sometimes 4) the strainer basket and the holding container are just the right size. In the demonstration, they mentioned that sometimes people drain the broth or water off of something and some of it needs to be retained for the recipe. If that were the case, the base container might not be big enough, depending on how much liquid you were trying to save. I would suppose that if you were pouring off the water/broth from boiling a chicken, it might not hold enough either. I definitely wouldn't use it (the bottom container) for catching the water from boiling potatoes, pasta or steaming veggies, as I just let those waters go straight down the drain.
I have drained ground beef, and poured the bacon grease out of a pan after frying, and it is plenty big to do this a number of times, put the lid on and store in the fridge between times, until I get a container to dump the grease in and place in the trash. I really needed this system, because I have a cat, that if I drain meat, and so much as turn my back, is into the grease before I can get it covered. I don't know where this comes from because we don't have trouble with or allow our cats up on tables and counters, but this one cat just goes nuts when there is grease left for even a second. This unit, having the lid right there, is perfect for me.
I have even found myself grabbing just the strainer part, as it is smaller than my regular colander, but big enough to wash berries and smaller amounts of veggies and things. I'm thinking that for us, a bigger one wouldn't be as handy and useful as this one.
I have to admit that I had buyers regret after ordering, but once I saw the size and used it once, I was hooked.