Community Chat

[feline groovy]

Just wanted to add that that IMHO, the savory scent and taste of garlic (especially roasted), onions (especially caramelized), scallions, leeks, and shallots is one of life's treasures.

[itiswhatitis]

I like garclic, but not on everything.  Thumbs up because I do like it.

[EdithEllenLily]

Unfortunately, I cannot eat garlic, onions and the other things in the Allium family because even the smell of them cooking can give me a migraine. I'm missing out on the health benefits for sure. Plain, whole foods with light seasonings or, oddly enough, jalapenos, work.

https://www.thevegetariansite.com/health_allium.htm

[mousiegirl]

Definitely up.  I use it in practically everything I cook.  Smash, peel, and use.  I eat it raw at times mixed with a few other ingredients,  especially on fresh mozzarella and extra virgin olive oil.  Also on marinated eggplant, etc.

[stevieb]

Not a fan of onions either... Though the mild red ones are tolerable.

[Marienkaefer2]

I love it.  I was raised on it (Italian, lol).

But I can't eat it anymore.  It doesn't love me.

[Yardlie]

We are big garlic lovers! Not so much that it can be smelled through the pores of our skin though. LOL!

[debic]

Big thumbs up.    I roast a lot and mash to put in the freezer.   I also have a cuber and slicer.   I deep fry that and drain well.  Use those for toppings.