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01-11-2016 01:02 PM
No. As soon as I prepare something in advance, I want something else. I do often prepare vegetables all at once, cutting them all up and putting them in portioned containers to use in recipes over the next few days. I also cook and freeze large batches of brown rice. Then I don't get home from work after 6:00 and get discouraged from cooking because I don't want to chop vegetables or wait for rice to cook.
01-11-2016 02:48 PM
When I was single, I would make meals on Sundays and Wednesdays for lunch and dinner. That worked really well.
Now that I'm cooking for 2-4 people, it's rare that I have leftovers.
01-19-2016 09:24 PM
I like the idea but I don't have that many containers...and I am way too lazy to bother. It takes about 5 minutes to pack my boring (to others), simple lunches.
01-20-2016 10:37 AM
I take lunch everyday to work and always pack ahead. If making a sandwich I make 2 at a time. I cook more on the weekends and usually have leftovers, but always have some Lean Cuisines in the freezer.
01-20-2016 10:55 AM
Sunday:
2 cups brown rice
1 cup lentils
7 cups water
1 tsp oil
Into electric pressure cooker for 13 minutes
Let pressure cooker steam out
Stir in:
1 lb frozen broccoli
1/2 lb already precooked leftover hambuger meat with cooked onions
1/2 lb shredded cheese
Take it out of pressure cooker, and into a large pyrex dish
Dish out as a meal when hungry
I microwave potatos ahead of time, and use them as a biscuit!
Works for me !!!!
01-20-2016 11:26 AM
No because I'm very wishy-washy about what I even want to eat that day. I go home everyday for lunch and often don't even know what I'm going to have until I walk in the door.
I plan what I'm going to cook for dinner for the entire week but even that sometimes doesn't work out because I just don't want it that day.
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