Many many years ago when I was waiting tables, I served in my section a woman on Weight Watchers. She would always ask for extra lemon wedges to squeeze on her baked potato.
I asked her was it really that good? She said the fresh lemon with a bit of salt and pepper tasted like sour cream with no sour cream at all.
So I tried it AND IT DOES! To this day I still only use fresh lemon on my baked potatoes...sometimes also add a spoon of cottage cheese.
IT IS SO GOOD!👏👏👏👏👏😋