Recipes

[cinderford]

Does anyone have a recipe for corn and potato chowder using potato soup and cream corn    Lost my recipe.

[tucsongal]

 If you use Allrecipes, I like “Grandma’s corn chowder“. 

[corita]

       I used to use a Campbell soup recipe that had potato soup, canned corn - not creamed, milk and cheese. It was really good...served with a hard roll and salad!!

[IamMrsG]

@cinderford   This is probably not the exact recipe you're searching for, but maybe you can use it as a guide for adjustments.  As written, I can assure you it makes a fine chowder, especially when accompanied with the Cloud Biscuits in tarsmom's thread, "Looking for your best biscuit recipe! (for biscuits & honey)"

Cheddar Chicken Chowder
Cooking Light magazine

2 bacon slices
Cooking spray
1 pound skinned and boned chicken breast -- cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves -- minced
4 1/2 cups fat-free chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups frozen whole-kernel corn
1/2 cup all-purpose flour
2 cups 2% low-fat milk
3/4 cup shredded cheddar cheese -- (3 ounces)
1/2 teaspoon salt
1/4 teaspoon pepper

Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from pan. Crumble; set aside.

Add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes.

Add broth and potatoes; bring to boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.

Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt, and pepper. Top with crumbled bacon.

[cinderford]

Coriita do you still have that recipe sounds like the pne Im looking for, cant find on campbell soup site.