Frequent Contributor
Posts: 81
Registered: ‎07-12-2010

Does anyone have a recipe for corn and potato chowder using potato soup and cream corn    Lost my recipe.

Respected Contributor
Posts: 2,735
Registered: ‎03-10-2010

 If you use Allrecipes, I like “Grandma’s corn chowder“. 

Esteemed Contributor
Posts: 7,293
Registered: ‎08-20-2012

       I used to use a Campbell soup recipe that had potato soup, canned corn - not creamed, milk and cheese. It was really good...served with a hard roll and salad!!

Respected Contributor
Posts: 4,010
Registered: ‎08-29-2010

@cinderford   This is probably not the exact recipe you're searching for, but maybe you can use it as a guide for adjustments.  As written, I can assure you it makes a fine chowder, especially when accompanied with the Cloud Biscuits in tarsmom's thread, "Looking for your best biscuit recipe! (for biscuits & honey)"


Cheddar Chicken Chowder
Cooking Light magazine


2 bacon slices
Cooking spray
1 pound skinned and boned chicken breast -- cut into bite-size pieces
1 cup chopped onion
1 cup diced red bell pepper
2 garlic cloves -- minced
4 1/2 cups fat-free chicken broth
1 3/4 cups diced peeled red potatoes
2 1/4 cups frozen whole-kernel corn
1/2 cup all-purpose flour
2 cups 2% low-fat milk
3/4 cup shredded cheddar cheese -- (3 ounces)
1/2 teaspoon salt
1/4 teaspoon pepper


Cook bacon in a Dutch oven coated with cooking spray over medium-high heat until crisp. Remove bacon from pan. Crumble; set aside.


Add chicken, onion, bell pepper, and garlic to bacon fat in pan; sauté 5 minutes.


Add broth and potatoes; bring to boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.


Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt, and pepper. Top with crumbled bacon.

Strive for respect instead of attention. It lasts longer.
Frequent Contributor
Posts: 81
Registered: ‎07-12-2010

Coriita do you still have that recipe sounds like the pne Im looking for, cant find on campbell soup site.