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11-05-2020 11:13 AM
Hello!
I have been trying out different biscuit recipes - I think I'm on my 5th one! I like to use buttermilk and regular flour (not self-rising).
I have used frozen grated butter as well.
One recipe was too dry (only 1/4 cup butter), today's recipe was good flavor but a bit crumbly (this one had 10 T butter!).
I'd really like to find one great recipe and then stop looking. Do you have any recipes to share?
TIA-
11-05-2020 11:22 AM
Here is the one I have used for years:
2 cups flour ( I like King Arthur unbleached)
3 teaspoons baking powder (Rumsford)
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup butter
3/4 cup buttermilk
Mix dry ingredients, cut in softened butter ( I soften slightly in microwave)
Stir in milk
Bake 400 degrees
11-05-2020 11:27 AM
Kingarthurbaking.com has lots of recipes, videos, suggestion, tips for all kinds of baking.
11-05-2020 11:35 AM
@gtx wrote:Here is the one I have used for years:
2 cups flour ( I like King Arthur unbleached)
3 teaspoons baking powder (Rumsford)
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup butter
3/4 cup buttermilk
Mix dry ingredients, cut in softened butter ( I soften slightly in microwave)
Stir in milk
Bake 400 degrees
@gtx Are these drop biscuits or cut outs?
11-05-2020 11:58 AM
You can use the recipe for cut bisquits or drop bisquits but I always roll the dough and cut them with bisquit cutter.
11-05-2020 12:00 PM
I make these drop biscuits:
2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
3/4 tsp salt
1 cup chilled buttermilk
8 tbsp melted butter
Whisk flour, Baking powder and soda, sugar, and salt in big bowl.
Stir buttermilk and butter in small bowl until small clumps of butter form.
Mix buttermilk mixture into flour mixture until dough slightly pulls away from sides of bowl.
Drop 1/4-cup sized portions onto parchment paper-lined and then greased baking sheet about 1 1/2" apart.
Bake at 425 degrees until tops are golden brown, 13-15 minutes.
11-05-2020 12:19 PM
@tarsmom You had me at, "...for biscuits & honey," as one of my favorite breakfasts is next-morning biscuits drizzled with honey.
I have tried many, many recipes for light and fluffy biscuits. Here is the one I deemed as my never-fail go-to:
11-05-2020 01:48 PM
@tarsmom Try Butter Swim Biscuits. Just do a search. There are several different recipes but all are basically the same. It's a buttermilk biscuit using all-purpose flour that is baked in melted butter and oh so delicious!
11-05-2020 03:02 PM
11-05-2020 03:04 PM
I'm lazy.
"Never argue with a fool. Onlookers may not be able to tell the difference."
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