Recipes

[house_cat]

I usually roast carrots with some olive oil and herbs de provence. I'm thinking of changing it up, and wondering what others use to season roasted carrots.

Thank you.

[brandiwine]

I like them with any olive oil infused with different herbs or a bacon one I have.  Sometimes I just use the olive or grapeseed oil alone and let the sweetness of the carrots shine thru.  I'll be checking back to see what others have to add.

[ALRATIBA]

Vegetarian Times magazine and website has some recipes for roasted vegetables.

Also - google roasted carrot recipes .....  

Carrots are good with curry seasoning, and also drizzled with a reduction of balsamic vinegar and honey.  Those are my two favorites.

[Group 5 minus 1]

Butter and brown sugar.

[ThinkingOutLoud]

Dill !

[beach-mom]

I boil mine with beef bouillon-- a family favorite!  

[ECBG]

A very small amount of real butter to release the fat soluble

vitamins and a sprinkle of aged Parmesan cheese.  Salt and pepper are at the table.

[Queen of shop]

@house_catA little extra virgin olive oil, a little real butter, salt, fresh cracked pepper and dill weed. Yum

[knittykitty]

a tiny bit of butter, some Grand Marnier liquor and dill. s/p. YUM

[magicmoodz]

I serve with a gremolata made from the green tops of the carrots.