You know, I haven't found one thing that ISN'T good on a Traeger.
I sub different varieties of wood for different meats, what I do isn't according to the recipe, but it turns out wonderful!
My friends told me they won't buy one because their son made hamburgers and there wasn't a "char" "grill marks". I thing Traeger tells you to cook low and slow then hit it with high heat, I have found that I hit it with high heat first and finish it off at a lower temp but with hamburgers I do leave it at high heat for the entire time.
Everyone has their own way of cooking. I also like the fact that you can leave it on the grill and forget about it. No need to keep opening the cover to check on it.
They are selling these grills at Costco and I mentioned the Q just had a TSV, she said ours is a better deal, I said I don't know, the Q had a really good package for everything you got. Of course they are going to say they had a better deal than the Q but once I told them I had one already they sure didn't want to talk to me anymore, I wasn't going to put any money in their pocket.