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‎10-12-2015 12:58 PM
Just Like mini pigs in blankets..these are so easy, and they are the first to go..
wrap a tater tot in bacon..I slice it lengthwise and crosswise do it fits better..toothpick and bake... I dip in mayo flavored with sriracha but anything would be good..
also so good if you can find the sweet potato tots....
‎10-12-2015 01:31 PM
I had no idea there were sweet potato tater tots in the world! I love sweet potatoes and will have to look for some of these.
‎10-12-2015 01:42 PM - edited ‎10-12-2015 02:03 PM
@Mothertrucker wrote:Just Like mini pigs in blankets..these are so easy, and they are the first to go..
wrap a tater tot in bacon..I slice it lengthwise and crosswise do it fits better..toothpick and bake... I dip in mayo flavored with sriracha but anything would be good..
also so good if you can find the sweet potato tots....
Mother, great now I'm into sweet potatoes!! thanks
‎10-12-2015 01:42 PM
Alexia makes them and do does Trade Joes...
‎10-12-2015 01:46 PM
Sriracha is a garlic red pepper sauce...mainly Vietnamese and Thai....Heinz even makes a sriracha ketchup now!
‎10-12-2015 01:49 PM
@Mothertrucker wrote:Just Like mini pigs in blankets..these are so easy, and they are the first to go..
wrap a tater tot in bacon..I slice it lengthwise and crosswise do it fits better..toothpick and bake... I dip in mayo flavored with sriracha but anything would be good..
also so good if you can find the sweet potato tots....
Pigs in a blanket are the world's best appetizer, but your's sounds delish too. Thanks for posting.
‎10-12-2015 02:59 PM
So simple yet I wouldn't have thought of this in 100 years. Thanks, MT!
‎10-12-2015 03:34 PM
Sounds delicious! Thanks for sharing!!
‎10-12-2015 07:50 PM
Having read the post twice, I have to admit that I don't understand. Are you saying you take a little tator tot and cut it into four pieces? I'd end up making mush out of it.
‎10-12-2015 09:59 PM
I took it to mean the bacon was sliced into four, then wrapped around 4 Tater Tots. What I want to know, is how long to bake and what temp?
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