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Regular Contributor
Posts: 158
Registered: ‎10-28-2017

Re: Spanish Rice substitutions in recipe

My mistake  , 1/4 teaspoon of garlic salt would be fine . 

Also with the can tomatoes . I have put the mixture in the blender . I would not use the full can , maybe 1/4  to 1/2 cup and it will work fine. I will say that chicken broth makes the Spanish rice much richer in flavor . 

Happy Thanksgiving to all . 

Valued Contributor
Posts: 688
Registered: ‎03-10-2010

Re: Spanish Rice substitutions in recipe

1 lb ground meat

1 diced green pepper

1 diced onion

1 can tomato soup

1 can of minute rice (using soup can)

1 can of water (using soup can)

salt and pepper

 

Brown beef and add other ingredients.  Simmer until rice is cooked. 

Honored Contributor
Posts: 13,022
Registered: ‎03-10-2010

Re: Spanish Rice substitutions in recipe

My Spanish rice has ground beef, onion, green pepper.  Sautee together, add diced tomatoes and salsa (optional, but I usually have a restaurant jar of Chi-Chi's salsa around.)  I use Uncle Ben's converted rice cooked separately.  That's under a new name.