Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
01-25-2021 02:22 AM
Jeez it never occurred to me. Now I'll think about it.
01-25-2021 10:50 AM - edited 01-25-2021 10:52 AM
The instructions on my long grain rice bag says not to rinse as that removes nutrients from the rice. I have never rinsed and cook on my stove top with excellent results.I just put rice in a sauce pan , add double the amount of water as i had rice, add salt or for extra flavor bouilion cubes. Then i bring to a boil and then turn down to a very low simmer for 20 minutes with the lid on. leaving it covered I let it sit for another 5 minutes without heat. Fluff and eat.
01-25-2021 12:22 PM
Only use brown rice in a cooker and never rinse. 🙀
01-25-2021 12:30 PM
yes, i always rinse rice multiple times prior to cooking, plus i soak it for a while in salted water.
01-25-2021 02:45 PM
I am in La. and we have rice at almost every meal. I have cooked it so many ways. Sometimes I rinse, sometimes not. I have found no difference either way.
I would like to try the method where you boil and turn off. Never tried that. I think it was @Sooner that posted it.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2023 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788