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11-29-2014 05:36 PM
oh boy
I'm going to the farmers market and the wine store tomorrow. I'll let you know how it turns out!
11-29-2014 05:40 PM
11-29-2014 05:49 PM
I love these!!! I make them every Christmas and use various wines/port. My family loves them leftover from the fridge the next day over vanilla bean ice cream and pour the poaching syrup over the ice cream. I've even served them over pound cake .
11-29-2014 05:52 PM
On 11/29/2014 Mrs Grace said:yuk.
I often wonder just what is in people's heads that they even take the time to make a remark like this. If it doesn't sound good to you, why not walk on by?
I also find it humorous that such a petty, childish remark comes from someone with your name and your siggy. Quite the paradox.
I think the recipe sounds fabulous.
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