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This is a much CUTER pic!
Yes, that did work...thanks....I was able to downsize the pic....I have done that in Word as well cuz some of the recipe pics are jumbonormous!! I was able to down size.
Okay...thanks so much my friend! I feel so much better that I learned a new thing!I I promise not to post every picture I see! LOL
Now I need a DRINK-Y-POO after all that learning. I guess DP from 7-11 will have to do for now!
@RespectLife wrote:
This is a much CUTER pic!
Yes, that did work...thanks....I was able to downsize the pic....I have done that in Word as well cuz some of the recipe pics are jumbonormous!! I was able to down size.
Okay...thanks so much my friend! I feel so much better that I learned a new thing!I I promise not to post every picture I see! LOL
Now I need a DRINK-Y-POO after all that learning. I guess DP from 7-11 will have to do for now!
Post on my Friend, we LOVE seeing them.
And it certainly makes the recipes much more appealing doesn't it????
Some of them have beautiful photos!!!
@ChiliPepper wrote:
@RespectLife wrote:
This is a much CUTER pic!
Yes, that did work...thanks....I was able to downsize the pic....I have done that in Word as well cuz some of the recipe pics are jumbonormous!! I was able to down size.
Okay...thanks so much my friend! I feel so much better that I learned a new thing!I I promise not to post every picture I see! LOL
Now I need a DRINK-Y-POO after all that learning. I guess DP from 7-11 will have to do for now!
Post on my Friend, we LOVE seeing them.
And it certainly makes the recipes much more appealing doesn't it????
Some of them have beautiful photos!!!
Totally agree! I LOVE recipes w/ pics! I want to see what I am aiming for!
I hate cookbooks that don't have a pic of every recipe...I usually skip those.
We drool with our eyes first, right?
LOLOL!
Well, I don't think it is me! I think it is the Windows XP, Word 2007 ancient system on my main computer.
So...if I email the recipe to myself....then go to the newer computer in the accounting office....open it there....save the pic....then paste the directions...then attach the pic....it works!
Needless to say....I may not be posting too many recipes w/ pics unless I can get them directly from the internet!!!
This was from The Kitchen....what the heck is achiote paste? Didn't notice that before!
Grilled Pork Tenderloin al Pastor with Avocado Crema
Ingredients 10-12 servings
1 cup pineapple juice
One 1-ounce package achiote paste
4 chipotle chiles in adobo sauce
2 cloves garlic
Kosher salt
2 pork tenderloins, about 1 1/2 pounds each, trimmed of silver skin
Neutral oil, for oiling the grill grates and drizzling
1 medium yellow onion, sliced into 1-inch rounds
Freshly ground black pepper
Chopped fresh cilantro, for garnish
Avocado Crema:
1/2 cup fresh cilantro
1/4 cup Mexican cream or sour cream
1 avocado, chopped
1 lime, zested and juiced
Kosher salt and freshly ground black pepper
Add the pineapple juice, achiote paste, chipotles, garlic and 1 1/2 teaspoons salt to a food processor and puree until uniform. Reserve about 1/2 cup of the marinade for glazing. Put the remaining marinade and the pork in a resealable plastic bag and marinate for 2 hours in the fridge, rotating if necessary halfway through.
Heat a grill to high heat; clean and oil the grill grates.
Thread the onion rounds on the skewers, drizzle with oil and season with salt and pepper. Grill the onions, developing a deep char on each side, about 10 minutes per side. Set aside to cool.
Lightly season the tenderloins once more, then grill on all 4 sides, frequently basting with the reserved marinade, until golden brown and the internal temperature registers 145 degrees F, 8 to 10 minutes per side. Transfer to a plate, tent loosely with foil and rest for 5 minutes.
Mince the cooled onions and season again. Slice the pork and serve with a dollop of Avocado Crema and garnished with chopped cilantro and charred onions.
Avocado Crema:
For the avocado crema: Put the cilantro, Mexican cream, avocado and lime zest and juice in a food processor and run until smooth. Season with salt and pepper. Cover with plastic wrap
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