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02-22-2025 02:18 AM
I made them for dinner tonight and it could not have been easier or more delicious! Drain, rinse, pat dry. Tossed them with a bit of oil, salt, pepper and smoked paprika. Air fryer for 5 minutes on 400, flip them with tongs and back in for another 5 minutes. Golden brown, potato flesh was cooked and the skin side was crisp and scrumptious. Happy to say that after dinner, I kept hearing, "Let's have those again"!
02-22-2025 05:30 AM
02-22-2025 10:26 AM
sounds delicious!
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