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01-15-2015 03:10 PM
The old smash and peel or roll and peel methods of peeling garlic are fine for a clove or two, but if you need a lot of garlic, it's much too labor intensive, imo. But here's a quick and simple method. Who knew?
http://www.youtube.com/watch?v=OcAJ8yMB4XA
01-15-2015 03:19 PM
LOL! I remember seeing that somewhere on tv during the Nov-Dec holiday season. Probably on one of the food/cooking channels. Good way to vent a little frustration, too
01-15-2015 03:21 PM
01-15-2015 03:36 PM
On 1/15/2015 2zbeach said: I just posted about this yesterday.m tried it and it works! You're right...who knew! Better yet,how did they discover this?!!?
Yes, your post on Kitchen & Food made me want to see the demo. There were several and I liked the Martha Stewart one best. These quick tips are life savers in the kitchen. Thanks for posting it.
01-16-2015 05:01 AM
I take all the skin on cloves apart from the head and put them in a mason jar with lid and shake shake shake. Works the same as with two bowls.
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