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11-20-2025 11:51 AM - edited 11-20-2025 12:00 PM
Great recipe, I made it frequently in the 60's and 70's, I always use lime gelatin, everything else the same.
When I was making it zero sugar jello wasn't available.
Now I would make it low-fat and zero sugar. I used K'sons small curd cottage cheese.
11-20-2025 01:08 PM
@Puppy Galore. One of these days, I'm going to experiment with using strawberry or cherry Jello and chopped fruit. The pink would be pretty for Christmas and other occasions.
I think origionally this was my grandmother's bridge club recipe quite long ago.
11-20-2025 01:17 PM
@Kachina624 I remember making that cottage cheese fruit salad when I was a little girl.
We ate it as a dessert.
I sometimes used cherry jello and drained fruit cocktail or whatever flavor of jello and canned fruit we had on hand. I also used an electric mixer and made it smooth.
I haven't made it in ages. You brought back some old memories.
11-21-2025 08:20 PM - edited 11-21-2025 08:22 PM
@Kachina624 OMG -- this recipe is AMAZiING. I made it with all no sugar or natural juice products. Because I could not find a tub of no sugar cool whip, I used a full can of no sugar (keto friendly) RediWhip. I plan to take this dish to Thanksgiving dinner next year as I think it would be a nice addition to the traditioinal Thanksgiving foods. Too late to do that this year as I already bought scads of groceries for two other dishes, much more complicated to make, that I plan to take.
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