Recipes

[Free2be]

I've been enjoying Green Salt for a couple weeks now, it's quite nice, just salty enough for me.  It comes in a bag.  I transferred some to an empty Penzey's jar which works fine for sprinkling.  Why not try it if you are interested?  There's no strange after-taste.

[PA Mom-mom]

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@Free2be wrote:

I've been enjoying Green Salt for a couple weeks now, it's quite nice, just salty enough for me.  It comes in a bag.  I transferred some to an empty Penzey's jar which works fine for sprinkling.  Why not try it if you are interested?  There's no strange after-taste.

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@Free2be  Thanks for this info!

[wagirl]

Very interesting but not surprised by the combo--prob is delicious! I use lots of blended salts but just as a finishing type thing--my fave is truffle salt--so good on tomatos, eggs, popcorn, corn on the cob--but is $50 a lb. I buy it by the ounce, so under $5 is do-able.

[magicmoodz]

While sea beans have become a popular menu item at restaurants, I have not heard of green salt.

I love the Black Hawaiian Salt a favorite coffee spot tops their coffee with. I have looked for it at a few kitchen specialty shops to no avail. I don't want it so bad I would order it from Amazon.😄