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Honored Contributor
Posts: 28,905
Registered: ‎03-27-2014

Bang Bang Shrimp (Bonefish Grill)

Bang Bang Shrimp

 

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Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
This Bang Bang Shrimp recipe is a dupe for the recipe that they serve at the Bonefish Grill's sweet, scipy shrimp.
 

What to Serve with Bang Bang Shrimp

 

  • Make tacos with it and serve with your favorite toppings.
  • Pour it over your favorite pasta
  • Serve over rice, fried rice or brown rice.
  • Healthier option? Rice Cauliflower, Zucchini Noodles or a nice stir fry of broccoli, cauliflower, carrots and mushrooms.

Ingredients

    • 1/2 cup mayonnaise
    • 1/4 cup Thai sweet chili sauce
    • 1/4 teaspoon Sriracha
    • 2 1/2 teaspoons House Seasoning Blend* divided
    • 1 pound shrimp, shelled and deveined
    • 1/2 cup buttermilk
    • 3/4 cup cornstarch
    • canola oil for frying

    • House Seasoning Blend* (keep extra in a airtight container
      • 1 tablespoon salt
      • 1 tablespoon pepper
      • 1 tablespoon garlic powder
      • 1 tablespoon onion powder

Instructions 

  • In a small bowl add the mayonnaise, Thai sweet chili sauce, Sriracha and 1/2 teaspoon House Seasoning Blend; Whisk until combined.
  • Refrigerate sauce until ready to use.
  • Season the shrimp with 2 teaspoons of House Seasoning Blend.
  • Add the shrimp to a medium bowl bowl; Pour buttermilk over the shrimp and stir until shrimp are completely coated in buttermilk.
  • Drain excess buttermilk from the shrimp.
  • Add the cornstarch to a zip top bag; Add shrimp to the bag, seal the bag and shake until the shrimp are completely coated in cornstarch.
  • Add 2 inches of oil to a heavy bottomed pot. Heat the oil to 375 degrees F.
  • Add the coated shrimp in batches to the hot oil, being careful not to overcrowd the pot.
  • Fry for 2 minutes or until lightly browned.
  • Remove the shrimp from the oil and drain on a plate lined with paper towels.
  • Repeat frying process with remaining shrimp.
  • Transfer cooked shrimp to a large bowl and add the sauce to the shrimp; Toss to coat.
  • Serve immediately.

TIPS;

  • Do Not Crowd: Make in small batches and do not crowd for extra crispy shrimp.
  • More Sauce: Use this sauce as a dipper or for more pasta sauce so definitely make extra.

 

 

 


The hottest places in hell are reserved for those who, in times of great moral crisis, maintain their neutrality ~  Dante Alighieri
Honored Contributor
Posts: 28,905
Registered: ‎03-27-2014

Re: Bang Bang Shrimp (Bonefish Grill)

Yes! I already posted Bang Bang Shrimp recipe recently 😉


The hottest places in hell are reserved for those who, in times of great moral crisis, maintain their neutrality ~  Dante Alighieri
Honored Contributor
Posts: 15,304
Registered: ‎05-01-2010

Re: Bang Bang Shrimp (Bonefish Grill)

We used to get the Bang Bang Shrimp there all the time, then they closed the Bonefish Grill by us about five years ago.

Honored Contributor
Posts: 28,905
Registered: ‎03-27-2014

Re: Bang Bang Shrimp (Bonefish Grill)


@proudlyfromNJ wrote:

We used to get the Bang Bang Shrimp there all the time, then they closed the Bonefish Grill by us about five years ago.


@proudlyfromNJ - I had the chance to visit this restaurant during one of our vacations.  An interesting dish. I LOVE Shrimp 🍤 🧡


The hottest places in hell are reserved for those who, in times of great moral crisis, maintain their neutrality ~  Dante Alighieri