Recipes

[JeanLouiseFinch]

We don't eat elbow macaroni but I'm wondering if I could use cauliflower rice. No, it won't be goulash but the flavors would still be there, even if it stayed as a soup consistency.  

[Zhills]

Do you eat noodles.  It would be good over it!  

I would serve them separately and put the goulash over the rice.  Try putting a slice of cheese between them!  Yum!

[LizzieInSRQ]

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@JeanLouiseFinch wrote:

We don't eat elbow macaroni but I'm wondering if I could use cauliflower rice. No, it won't be goulash but the flavors would still be there, even if it stayed as a soup consistency.  

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When i was REALLY low carbing my eating, i would buy angel hsir shredded cabbage slaw in a bag ( no carrots and really thin) that was next to the regular slaw bag in my Publix grocery.

I would saute ground beef, no sugar added tomato sauce, diced tomat, a bit if tomatoe paste, bell pepper, italian seasons , onion powder, red pepper flake ...simmer for a bit then added in the angel hair cabbage and soften it...instead of pasta :::: chef kiss::.

Yes, i know there is sugar in tomatoes but i am never giving up tomato products...ever lol