Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
04-01-2015 12:22 PM
Would everyone like to share their favorite chicken recipes?
I have many....here is one:
Chicken Marsala
Ingredients:
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine
In a medium bowl, stir together the flour, garlic powder, pepper, and oregano. Dredge chicken in the mixture to lightly coat. Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear. Serve with rice or over pasta.
04-01-2015 01:33 PM
I am not a very confident cook but this is one recipe that I make consistently that I just love:
Shake and Bake Chicken
04-02-2015 07:11 AM
We love Chicken Marsala. I haven't found a recipe that tasted as good as when I order it in a restaurant. Can't wait to try this one. Thanks.
04-03-2015 09:14 PM
I am not a fan of chicken breasts but love thighs.
EASY CHICKEN ADOBO
1 T oil
6 bone in skinless chicken thighs
3 cloves garlic, minced
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 t black peppercorns
1 bay leaf
Heat oil in pan over med-high heat. Add chicken and cook until lightly browned (about 5 minutes). Turn over and cook an additional 5 minutes. Remove from pan.
Pour off all but 1 T of pan drippings and return to low heat. Add garlic and sauté until soft (about 1 minute). Add vinegar, soy sauce, peppercorns and bay leaf to pan and stir. Return chicken to pan and cook covered for 20 minutes.
Uncover, increase heat to med-low and cook 15-20 minutes occasionally spooning sauce over chicken.
04-03-2015 10:05 PM
HEAT oven to 350°F.
PLACE chicken in 13x9-inch baking dish sprayed with cooking spray.
SQUEEZE juice from lemon halves into small bowl; place squeezed halves in chicken cavity. Add dressing to lemon juice; mix well. Drizzle over chicken.
BAKE 1-1/2 to 1-3/4 hours or until chicken is done (165°F), basting occasionally with pan juices.
04-03-2015 10:18 PM
04-04-2015 12:14 AM
On 4/2/2015 luvpoos said:We love Chicken Marsala. I haven't found a recipe that tasted as good as when I order it in a restaurant. Can't wait to try this one. Thanks.
A good tip that I have found makes Chicken Marsala taste so delicious that my cousin who is a chef taught me is to use beef stock with the Marsala wine. Many recipes call for a little chicken stock, but the beef stock gives it a nice richness and brown color. I use Better Than Bouillon Beef.
04-04-2015 01:26 AM
My whole family likes Jill Bauer's Santa Fe Glazed Chicken with Goat Cheese. I saw her make it last year on one of her "You're Home with Jill" shows, and I've made it many times since!
Ingredients:
Preparation:
04-04-2015 06:40 AM
On 4/3/2015 tiamaria said:On 4/2/2015 luvpoos said:We love Chicken Marsala. I haven't found a recipe that tasted as good as when I order it in a restaurant. Can't wait to try this one. Thanks.
A good tip that I have found makes Chicken Marsala taste so delicious that my cousin who is a chef taught me is to use beef stock with the Marsala wine. Many recipes call for a little chicken stock, but the beef stock gives it a nice richness and brown color. I use Better Than Bouillon Beef.
Thanks for the tip tiamaria. I will have to try it that way. I just need to get the wine this weekend.
04-05-2015 03:15 AM
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788