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08-04-2019 03:17 PM
I am 63 years old and I finally figured out how to make delicious deviled eggs. I didn't grow up with them at home - my MIL made them and I probably was 20 before I had one.
Hers had curry which were delicious. I used to make them with regular mayo, regular mustard, salt and pepper and a little paprika. They were edible but boring. Now I use a little bread/butter pickle juice, onion flakes, regular mayo, honey dijon mustard and horseradish sauce - mix to taste. I top with a half olive. My hubby approves! No recipe, just mix as you go along! Oh and I put a spoonful of medium pineapple salsa in the mixture which gave it some zest!
08-04-2019 03:22 PM
Oh my! I love deviled eggs, but I like them the way you originally made them (what you called boring). I think the trick is to have enough vinegary taste to have some “bite.” They’re very healthy.
08-04-2019 03:23 PM
ooh, the pineapple salsa on top sounds delish, I'll have to try your recipe.
08-04-2019 03:27 PM - edited 08-04-2019 03:29 PM
I loved deviled eggs and usually order them as my appetizer. Firebirds has the best. Since I am not the best cook and cannot add ingredients like you do @tarsmom, I got their recipe (I leave out the taco cole slaw). Love it!!!
Deviled Eggs
Ingredients:
6 – Hard Boiled Eggs, peeled and cut lengthwise
¼ Cup – Mayonnaise
1 ½ tsp – Horseradish
1 ½ tsp – Yellow Mustard
1 ½ tsp – Pickle Juice
1 tsp – Sriracha Sauce
1 tsp – Salt
6 – Candied Bacon pieces – Applewood smoked bacon baked with brown sugar
Jalapeno – sliced thin
Chile Rub – (combination of ancho chile powder, paprika, cayenne pepper, sugar & salt)
6 TBSP – Taco Cole Slaw – We make ours in house but you can use your favorite cole slaw recipe
Directions:
Remove yolk from each egg and place into a bowl mash with a fork. (A food processor or blender works well to create a smooth texture) Add the mayo, horseradish, mustard, pickle juice, Sriracha and salt and mix thoroughly. Fill a pastry bag with the yolk mixture and pipe into the egg whites. Place the six tablespoons of taco slaw on a chilled plate evenly spread out. Sprinkle each egg with chile rub, top with candied bacon, jalapeno slice and place on the slaw. Drizzle the plate with extra Sriracha Sauce.
08-04-2019 03:35 PM
Nothing too exotic about my recipe, my husband doesn't like a spicy deviled egg:
6 hard-boiled eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 1/2 tsp red wine vinegar
Dash of Worcestershire sauce
Dash of hot sauce
08-04-2019 03:51 PM
@deepwaterdotter wrote:Nothing too exotic about my recipe, my husband doesn't like a spicy deviled egg:
6 hard-boiled eggs
3 tbsp mayonnaise
1 tsp Dijon mustard
1 1/2 tsp red wine vinegar
Dash of Worcestershire sauce
Dash of hot sauce
I like your recipe - I will give this a try next time!
08-04-2019 03:57 PM
Please don't all throw your oven mitts at me for saying this, but they're better (i think) if you use Miracle Whip instead of mayonnaise.
08-04-2019 04:19 PM
08-04-2019 04:26 PM
@x Hedge wrote:Please don't all throw your oven mitts at me for saying this, but they're better (i think) if you use Miracle Whip instead of mayonnaise.
I was reading all the replies that said mayonnaise before I posted that I use Miracle Whip when I came upon your post. I totally agree! I use Miracle Whip, yellow mustard, a little salt, pepper and a pinch of garlic powder. I think they are delicious but maybe it’s because that’s the way my mom made them.
08-04-2019 04:31 PM
I certainly don't want Miracle Whip in the house, but the way I make deviled eggs with mayo probably approximates the sweeter taste of Miracle Whip.
I make mine with mayo and a generous amount of mustard, and then throw in a few spoonfuls of sweet pickle relish, which adds a vinegar/sweet taste, plus a little bit of texture and color. Paprika is the final garnish, nothing else.
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