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12-01-2018 04:52 PM
pork chops and kraut
old standby for me.
season chops with seasoning of choice. place in hot skillet with some olive oil. throw in a chopped onion, and brown quickly on both sides. add in a can of sauerkraut, juice and all, caraway seeds (a big pinch) i like minced garlic as well. cover turn down low and let cook for 20 or 30 minutes till pork is cooked through. good with hot micrwaved apple slices with cinnamon, and a dark rye bread.
next ingredient coconut
12-02-2018 05:40 AM
Crazy Amish Coconut Pie
(Thuis recipe was demonwtrated on the You Tube channel of Simply Sara Kitchen. It's so easy to make and it's very tasty).
In a blender add:
2 cups milk
½ cup flour
½ stick melted butter
1 tsp vanilla instant pudding dry mix
1 tsp coconut extract
4 large eggs
1 cup sugar
Pinch of salt
1 cup coconut flakes
Blend for a minute or so
Place blended mixture in a greased (coconut oil) 10 inch pie plate and into a 350° oven for about 45 minutes
Will puff up and sink as it cools; will be a bit jiggly but does set as it sits and cools
Good served with whipped cream or plain
(Called CRAZY Amish Coconut Pie because it makes its own crust and is crazy good!)
Next ingredient: Blackberry jam
12-02-2018 10:30 AM - edited 12-02-2018 10:32 AM
One 13-ounce jar blackberry jam
1 teaspoon lemon zest plus 1 teaspoon lemon juice, plus more zest for garnish
12 mini cheesecakes
12 blackberries, halved
Next ingredient: sliced deli meat, any kind
12-03-2018 10:38 AM
I believe it was @forrestwolf who posted this delicious soup back in 2014
Reuben Soup
Ingredients
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped Deli corned beef
1 cup (4 ounces) shredded Swiss cheese
Salt and pepper to taste
Rye croutons, optional
In a large saucepan, saute onion and celery in butter until tender.
Add broth and baking soda.
Combine cornstarch and water until smooth; gradually add to pan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes.
Add cheese; heat until melted.
Add salt and pepper. **ADDITIONAL SALT OPTIONAL. DELI CB CAN BE SALTY
Garnish with croutons if desired.
NEXT INGREDIENT: VELVEETA
12-03-2018 07:42 PM
VELVEETA® Salsa Dip
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 cup TACO BELL® Thick & Chunky Salsa
Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Next ingredient: Cabbage
12-04-2018 06:53 AM
This is a recipe for a Swedish dish called kalpudding that I hope to prepare soon. My interest was piqued in this because I have never eaten cabbage that's been caramelized. Recipe was from nytimes.com
Meatloaf With Caramelized Cabbage
For the meatloaf:
For the sauce:
Next ingrediebt-- Sausage
12-04-2018 11:58 AM - edited 12-04-2018 02:42 PM
SAUSAGE, Beans, Broccoli Soup
2 tbsp Olive oil, 1 lb sweet SAUSAGE, 1 medium onion chopped, 1 carrot chopped, 1-2 sweet potatoes diced, small pcs., 2 cloves garlic chopped, 1 bay leaf, 2 cans white beans, drained, 4 cups chopped broccoli rabe and greens, (opt.1cup spinach) 2 quarts chicken stock, 3/4 cup pasta shells, any kind grated cheese you like.
Heat soup pot on med-high heat. Add the oil, sausage and brown. Add the vegetables, potatoes, garlic, bay leaf and beans. Season with salt and pepper. Cook 5 minutes or so, so the vegetables begin to soften. Add broccoli rabe and let it wilt. If you choose to also use spinach, put it in now. Add the stock and cover the pot. Raise the heat and bring to a boil.. Reduce heat to simmer, add pasta, simmer and cook 20 or so.
NEXT INGREDIENT: PEANUT or ALMOND BUTTER
Just realized, I forgot to say, remove the Bay Leaf before eating!
12-04-2018 07:01 PM - edited 12-04-2018 07:16 PM
Almond Butter Blossoms
from Erica's Canella Vita online dated February 15, 2014
Ingredients:
1/2 cup butter or shortening
1/2 cup almond butter
1/2 cup brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla extract
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/4 cup white sugar (for rolling the cookies)
1 bag of Hershey's kisses
Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
Cream together butter or shortening, almond butter and the 1/2 cups of brown and white sugar. Add the egg, milk, and vanillabextract.
In a separate bowl whisk together flour, salt, and baking soda. Add to liquid assemblage above until well incorporated.
Scoop 1 Tbsp of mixture and shape into a ball. Roll in the 1/4 cup of reserved white sugar. Place balls 2 inches apart on prepared baking sheets. Bake for 10 minutes. Remove from oven and immediately press a kiss into the top of each cookie. Remove from baking sheets. Allow them to cool completely. Kisses will harden.
NEXT INGREDIENT: SOY SAUCE or other ASIAN SAUCE or CONDIMENT
12-05-2018 08:41 AM
This is my favorite way to use leftover pork tenderloin or chicken.
Note: I double the sauce and sometimes use angel hair pasta if I don't have asian noodles.
It's a favorite around here.
Chow Mein
8 ounces thin lo mein noodles
1 tablespoon peanut oil
1 carrot, julienned
1/2 head napa cabbage, sliced thin
1/2 onion, sliced
1/4 cup chicken broth
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
Sliced green onions, for topping
Next ingredient: sprinkles, jimmies or sparkles!
12-08-2018 10:06 PM - edited 12-08-2018 10:08 PM
It looks like I stopped this game in its tracks.... so I'll respond to my own post!
I don't know what these cookies are actually called, but my dad made them every Christmas, so we call them ...
Pop's Round White Sprinkle Cookies
4 c flour
6 eggs
1 1/2 sticks softened butter
1 c sugar
1 1/2 tsp anise flavoring (lemon extract is a good alt)
6 tsp baking powder
Cream the butter, sugar, eggs and anise.
Add the dry ingredients.
Use a small cookie scoop to drop the dough onto baking sheet.
Bake at
325° for about 10 minutes.
The tops of the cookies should be pale and the bottoms just barely browned.
Cool on a wire rack.
Brush on a glaze of confectioner's sugar/water. You can dip them in the glaze if you'd prefer.
Add sprinkles while the glaze is still wet. We use the tiny little, crunchy, ball-like sprinkles.
Next ingredient: Anything!
I don't want to stall the game again.
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