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Respected Contributor
Posts: 2,162
Registered: ‎03-11-2010

Crunchy Coated Peanuts

2 cups raw peanuts

1 cup sugar

1/2 cup water

Put all of the ingredients in a pot and cook until the water has evaporated and the peanuts are coated. Quickly put on an UNGREASED sheet pan and bake at 350* for 15 minutes. Take out and let cool completely. Make only one batch at a time. I'd use a silpat mat or foil lined pan to bake these on for easy cleanup. Smiley Happy